# Gnocchi Traybake

- Servings: 2 servings
- Total time: 25 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 2 tbsp olive oil
- 500 g gnocchi
- 2 sausages
- 400 g cherry tomatoes
- 0.5 bulb fennel
- 0.5 red onion
- 2 handfuls basil leaves
- 1 clove garlic
- 0.25 lemon juice
- 10 g pine nuts
- 0 Parmesan cheese
- 0 salt
- 0 pepper
- 60 ml water

## Instructions

1. Preheat the oven to 180c fan. Rub a little oil all over the base of a 24cm x 32cm baking tray. Chuck the gnocchi, cherry tomatoes, fennel, onion, 1 tbsp oil and a good pinch of salt and pepper into the tray. Mix well.
2. Rip the sausages into tiny pieces over the top and pour in 60ml of water. Roast for 25 minutes.
3. Meanwhile, mix the basil, garlic, lemon, a pinch of salt and with the remaining oil.
4. Remove from the oven and give the pan a shake.
5. Drizzle the herb oil over the traybake, scatter over the pine nuts, and rain down some Parm.

## Equipment

- 24cm x 32cm baking tray
- oven

## Source

- Original video: https://www.instagram.com/reel/C4Ql4uoLaNo/
- Recipe page: https://www.cliprecipe.com/recipe/670cff1b-fdf0-4189-adcb-646cc115cdcf
- Extracted: 2024-11-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt