# CHIPOTLE BEEF STUFFED PEPPERS + HERBY RICE

A high protein, low calorie meal that is super easy and fun to make, perfect for adding variety to your weekly meal plan.

- Total time: 45 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 400 g 3% fat beef
- 1 tin chopped tomatoes
- 2 tbsp chipotle paste
- 1 tbsp tomato puree
- 1 tbsp paprika
- 1 tbsp smoked paprika
- 0.5 onion
- 3 cloves garlic
- 1 red chilli
- 2 red peppers
- 2 handfuls mozzarella
- Long grain rice
- 1 lime
- 1 handful chopped corriander
- 1 tbsp Guacamole
- 1 tbsp natural yog

## Instructions

1. Halve the red peppers, drizzle with olive oil and season.
2. Bake the peppers in the oven for 25 minutes.
3. Meanwhile, fry off the beef mince until brown.
4. Add onion, garlic, and chilli to the beef and cook for a few minutes.
5. Add the tomato puree and chipotle paste and cook out for a few minutes.
6. Add the tinned tomatoes and 1/2 tin of water.
7. Cook until the mixture is reduced.
8. Once the peppers are done, add the beef mince and mozzarella to them.
9. Bake for a further 20 minutes or until the cheese is golden brown.
10. Serve over herby rice with a dollop of guacamole and yogurt.

## Equipment

- oven

## Tips

- For a veggie alternative, use kidney beans instead of beef.
- Serve with a dollop of guacamole and yogurt.

## Source

- Original video: https://vt.tiktok.com/ZSCJ2tNHG/
- Recipe page: https://www.cliprecipe.com/recipe/670858ba-0eae-49be-9a6d-9f210e8a5440
- Extracted: 2026-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt