# Crispy Chicken Breast with Grated Potato

A recipe for crispy chicken breast coated in a mixture of flour, liquid batter, and grated potato, fried until golden brown.

- Category: Dinner
- Language: en

## Ingredients

- 300 g chicken breast
- 200 g potatoes
- 150 g flour
- 100 g starch
- 1 g black pepper
- 1 g white pepper
- 200 ml water
- 30 g mustard
- 3 g salt
- 30 g Cilantro sauce
- vegetable oil

## Instructions

1. Cut the chicken breast into thin slices.
2. Peel one potato and grate it on the fine grater.
3. Mix the starch with salt, black pepper, white pepper and a little water.
4. Coat the chicken breast in flour, liquid batter and grated potato.
5. Fry in a pan with vegetable oil until it browns nicely on both sides.

## Equipment

- pan
- fine grater

## Tips

- The crispy crust and the soft interior of the chicken breast are addictive.

## Source

- Original video: https://www.facebook.com/share/r/1Arb8biQLk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/670688c6-0186-4e1f-903c-91b6e5f57cb0
- Extracted: 2026-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt