# Cajun Stuffed Salmon with Spinach Dip

Cajun Stuffed Salmon and spinach dip, a perfect combo.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- salmon
- 1.7 oz Cajun spice blend
- spinach dip

## Instructions

1. Cut a deep slit lengthwise into the salmon fillet to create a pocket.
2. Open the salmon to reveal the pocket.
3. Season the inside of the salmon pocket generously with Cajun spice blend.
4. Spoon the spinach dip into the salmon pocket.
5. Close the salmon fillet, tucking the sides over the spinach dip.
6. Season the top of the stuffed salmon with more Cajun spice blend.
7. Place the stuffed salmon on parchment paper.
8. Bake the salmon until cooked through.

## Equipment

- cutting board
- knife
- spoon
- parchment paper

## Source

- Original video: https://www.instagram.com/p/DQPSPvxjiI3/
- Recipe page: https://www.cliprecipe.com/recipe/66fee8f7-7c57-44a5-bda8-7735b77f5f3c
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt