# Biscoff Tiramisu

Ito ay isang resipe ng Biscoff Tiramisu na may mga layer ng Biscoff biscuits na babad sa kape, cream cheese mixture at melted Biscoff spread.

- Servings: 6 servings
- Total time: 3 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 1 sachet kape
- 1 cup hot water
- 150 ml cream cheese
- 150 ml all purpose cream
- 1 can condensed milk
- 1 tsp vanilla extract
- 1 pinch asin
- 1 pack Biscoff biscuits
- 1 jar Biscoff spread

## Instructions

1. Prepare coffee by mixing a sachet of coffee and a cup of hot water. Mix well until coffee dissolves.
2. In a bowl, mix cream cheese (150ml) and all-purpose cream (150ml) until creamy.
3. Add a can of condensed milk, a teaspoon of vanilla extract and a pinch of salt. Mix well.
4. Set aside the cream cheese mixture in the refrigerator.
5. Dip Biscoff biscuits into the coffee one by one.
6. Layer the soaked biscuits and the cream cheese mixture in a dish, repeating this process until all ingredients are used.
7. Refrigerate the dish for at least 3 hours.
8. Crush the remaining biscuits and use them as toppings.
9. Heat the Biscoff spread in hot water to use as a drizzle.
10. Drizzle the melted Biscoff spread over the layered dessert.
11. Top with crushed Biscoff biscuits.

## Equipment

- hand mixer
- food processor

## Source

- Original video: https://www.facebook.com/share/r/15pea3z8A2/?mibextid=D5vuiz
- Recipe page: https://www.cliprecipe.com/recipe/66fc4ae3-57e6-4b8a-b1cc-35bad3473621
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt