# Bean and Corn Salad

- Cuisine: Mexican
- Category: Salad
- Language: en

## Ingredients

- 16 oz coleslaw mix
- 1 can black beans
- 1 can corn
- 1 whole jalapeno, diced
- 1 whole red bell pepper, diced
- 1/4 cup cilantro, fresh chopped
- 1 tbsp taco seasoning
- 1 pinch cumin
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup lime juice, fresh squeezed
- 2 tbsp adobo sauce
- 1 bag chili cheese fritos (optional)

## Instructions

1. Add coleslaw mix to a mixing bowl.
2. Add rinsed and drained black beans.
3. Add drained canned corn.
4. Add diced jalapeno.
5. Add diced red bell pepper.
6. Add fresh chopped cilantro.
7. Add taco seasoning, cumin, mayonnaise, sour cream, lime juice, and adobo sauce to the bowl.
8. Mix all ingredients together.
9. Top with chili cheese fritos.

## Equipment

- mixing bowl

## Tips

- If you are trying to keep calories lower, reduce the mayonnaise and add Greek yogurt instead.
- You do not need the chipotle peppers, only the adobo sauce.

## Source

- Original video: https://www.youtube.com/shorts/bko3rT_U9lk
- Creator: The Plant Slant
- Recipe page: https://www.cliprecipe.com/recipe/66fa5bd2-8f25-4d0f-b4f9-595ea309b7b6
- Extracted: 2026-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt