# The best beer bread

This is a comfort recipe for beer bread that is easy to make and delicious.

- Total time: 60 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups all-purpose flour
- 0.25 cup sugar
- 1 tsp salt
- 3 tsp baking powder
- 1.5 cups your favorite beer
- 1 stick salted butter, melted

## Instructions

1. Add 3 cups of all-purpose flour, 1/4 cup of sugar, 1 teaspoon of salt, and 3 teaspoons of baking powder to a large bowl.
2. Add 1 and 1/2 cups of your favorite beer to the dry ingredients.
3. Mix the ingredients until everything is just combined, being careful not to overmix.
4. Spray the loaf pan and add the dough, spreading it out evenly in the pan.
5. Melt one stick of salted butter and pour it over the top of the dough.
6. Bake the beer bread at 375°F for about an hour.
7. Remove the beer bread from the oven and flip it over.

## Equipment

- large bowl
- loaf pan
- whisk

## Tips

- Do not overmix the dough; mix just until everything is combined.
- Busch Light is recommended for this recipe.
- Double the recipe as you'll want to eat the entire loaf yourself and share some.

## Source

- Original video: https://www.facebook.com/reel/972871811755902
- Recipe page: https://www.cliprecipe.com/recipe/66f2fc08-0a84-4c13-a6cb-967a7081e09a
- Extracted: 2026-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt