# Winter Orzo Salad

A delicious winter orzo salad full of crispy chickpeas and cold-weather veggies.

- Servings: 1 servings
- Total time: 1 min
- Category: Salad
- Language: en

## Ingredients

- 1 bunch dino kale
- 2 carrots
- 0.5 head green cabbage
- 1 watermelon radish
- 10 cherry tomatoes
- 3 tbsp dill
- 2 tbsp extra virgin olive oil
- 1 lemon
- 1 tbsp mandarin orange vinegar
- 0.25 tsp salt
- 1 black pepper
- 8 oz orzo
- 1 avocado
- 15 oz chickpeas
- 2 tsp olive oil
- 1 tsp garlic powder
- 0.25 tsp salt

## Instructions

1. Wash and chop one bunch of dino kale.
2. Ribbon or grate two carrots.
3. Shred half a head of green cabbage.
4. Finely chop one watermelon radish.
5. Halve ten cherry tomatoes.
6. Chop three tablespoons of dill.
7. Cook 8 oz of orzo according to package directions. Drain, rinse, and set aside.
8. Drain a 15 oz can of chickpeas well.
9. In a frying pan, toss chickpeas with 2 tsp olive oil (garlic oil preferred), 1 tsp garlic powder, and 0.25 tsp salt. Roast until crispy.
10. In a large bowl, combine kale, carrots, cabbage, radish, tomatoes, dill, 2 tbsp olive oil, juice of 1 lemon, 1 tbsp vinegar, 0.25 tsp salt, and pepper to taste.
11. Add cooked orzo and toss to combine.
12. Add crispy chickpeas and toss gently.
13. Serve with avocado slices.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- spoon
- lemon juicer
- pepper mill

## Source

- Original video: https://www.instagram.com/reel/Cx-2A1luLeM/?igsh=MWRlM2U0eG00Z2Z0dg==
- Recipe page: https://www.cliprecipe.com/recipe/66ee9589-987a-4afe-856b-5fbe87ba5509
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt