# Cheesy Potato "Thing"

This recipe is for a quick and delicious cheesy potato snack, modified to be cooked in an air fryer.

- Servings: 2 servings
- Cuisine: Italian
- Category: Snack
- Language: en

## Ingredients

- 600 g peeled potatoes
- 2 tablespoons melted butter
- 5 tablespoons flour
- 60 g mozzarella
- 30 g chorizo
- 5 ml olive oil

## Instructions

1. Cook three large potatoes until soft, then drain and peel them.
2. Mash the potatoes into a smooth puree.
3. Add 2 tablespoons of melted butter to the mashed potatoes.
4. Add 5 tablespoons of flour to the potato mixture.
5. Mix until it forms a soft dough, then form a large ball with your hands.
6. Grease some plastic wrap with a little olive oil.
7. Place a portion of the dough on the greased plastic wrap and flatten it into a round shape.
8. Add grated mozzarella and chorizo to the center of the dough as a filling.
9. Fold the dough over and seal carefully using the plastic wrap so it doesn't break.
10. Air fry each piece at 240 degrees for 7-8 minutes per side, turning halfway through.
11. Serve the crispy potato snack.

## Equipment

- pot
- potato masher
- bowl
- spatula
- air fryer
- plastic wrap
- cutting board

## Tips

- You can peel the potatoes before boiling them.
- Using an air fryer prevents spitting oil and singed eyes.

## Source

- Original video: https://www.instagram.com/reel/DOtZstFDdJ8/?igsh=MzYzNGVqbGNkMW5u
- Recipe page: https://www.cliprecipe.com/recipe/66e9e196-dd72-4a77-a5a5-95204d6b3db4
- Extracted: 2025-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt