# Next Level Breakfast Sandwich

This is a breakfast sandwich with a full English breakfast between two slices of bread, elevating a classic breakfast to a whole new level.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- olive oil
- breakfast sausages
- bacon
- black pepper
- butter
- tomatoes
- 2 eggs
- salt
- chili flakes
- sriracha sauce
- Worcestershire sauce
- crusty bread
- balsamic vinegar

## Instructions

1. Drizzle olive oil into a cast iron pan.
2. Place breakfast sausages into the pan.
3. Add bacon slices to the pan, layering them around the sausages.
4. Season the bacon and sausages with black pepper.
5. Add cubes of butter to the pan.
6. Turn the sausages over to brown evenly.
7. Turn the bacon over to cook evenly.
8. Add tomatoes to the pan and continue to cook until they start to break down and get some color.
9. Transfer the entire skillet into the oven for about 4 minutes to finish cooking.
10. Drizzle oil into a separate frying pan.
11. Add butter into the frying pan.
12. Crack eggs into the pan to fry.
13. Season the eggs with pepper and salt.
14. Sprinkle a touch of chili flakes over the eggs.
15. Add a touch of Sriracha sauce.
16. Add a touch of Worcestershire sauce.
17. Slice two beautiful pieces of crusty bread.
18. Spoon some of the flavorful oil from the fried eggs onto the slices of bread.
19. Remove the skillet from the oven.
20. Drain the sausages and bacon on a baking sheet lined with paper towel.
21. Crush the roasted tomatoes in the pan with a fork.
22. Drizzle balsamic vinegar over the crushed tomatoes.
23. Slice the sausages in half lengthwise.
24. Layer the sliced sausages on the bottom bread slice.
25. Layer the bacon on top of the sausages.
26. Spoon the beautiful crushed tomatoes on top of the bacon.
27. Place the fried eggs on top of the tomatoes.
28. Close the sandwich with the second slice of bread.
29. Slice the sandwich in half to reveal the runny yolk and layered ingredients.

## Equipment

- cast iron pan
- frying pan
- knife
- tongs
- cutting board
- oven
- baking sheet
- paper towel
- fork
- spoon

## Tips

- Do not add salt to the bacon as it's already salty.
- Steal some of the egg flavor to rub on the bread for extra taste.

## Source

- Original video: https://www.instagram.com/reel/DJuHi15tX3a/?igsh=MTRvbXF1dXZjN25mZQ==
- Recipe page: https://www.cliprecipe.com/recipe/66e7fdb2-929e-4afd-8a1c-305b125f8bab
- Extracted: 2025-07-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt