# Texas toast steak sandwich

- Servings: 1 servings
- Total time: 10 min
- Cuisine: American
- Category: Lunch
- Language: en

## Ingredients

- 2 slices texas toast
- 1 piece ribeye steak
- 1 pinch salt
- 1 pinch pepper
- 1 head garlic
- 2 tablespoons olive oil
- 1 piece jalapenos
- 1 piece white onion
- 1 cup mushrooms
- 1 stick butter
- 1 tablespoon parsley
- 2 slices provolone cheese

## Instructions

1. Cut the texas toast in half.
2. Season the ribeye steak with salt and pepper.
3. Sear the steak in a hot pan.
4. Slice the steak.
5. Cut the top off the garlic head and drizzle with olive oil. Wrap in foil and roast in the oven.
6. Slice jalapenos.
7. Sauté jalapenos and white onions in a frying pan.
8. Add mushrooms to the pan and cook until softened.
9. Mash roasted garlic with butter and parsley.
10. Spread garlic butter on texas toast slices.
11. Top the bottom slice with provolone cheese, sliced steak, sautéed mushrooms and onions, and a second slice of provolone cheese.
12. Use a kitchen torch to melt the cheese.
13. Top with the other slice of texas toast.

## Equipment

- knife
- cutting board
- wooden bowl
- spatula
- frying pan
- oven
- aluminum foil
- kitchen torch

## Source

- Original video: https://www.instagram.com/p/CsJiRx1PDmI/
- Recipe page: https://www.cliprecipe.com/recipe/66e570ea-f498-4fe5-ab3e-d6a485ff1a32
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt