# Lava Cake

A delicious cake with a melted chocolate center.

- Servings: 4 servings
- Category: Baked Goods
- Language: en

## Ingredients

- 2 ounces chocolate
- 0.25 cup heavy cream
- 6 tablespoons butter
- 5 ounces dark chocolate
- 3 eggs
- 0.25 cup brown sugar
- 0.5 teaspoon vanilla extract
- 3 tablespoons all-purpose flour
- brown sugar
- non-stick spray
- powdered sugar

## Instructions

1. Melt chocolate in a double boiler.
2. Pour in heavy cream and stir until melted.
3. Place the mixture in the freezer for two hours.
4. Melt butter and add dark chocolate.
5. In a separate bowl, crack in eggs, and add brown sugar.
6. Mix together.
7. Add vanilla extract.
8. Slowly add the chocolate to the egg mixture while whisking.
9. Add all-purpose flour and mix.
10. Spray ramekins with non-stick spray, coat with brown sugar, and fill halfway with the chocolate mixture.
11. Scoop a ball of the frozen chocolate and place it into the middle of each ramekin.
12. Fill the ramekins to the top.
13. Bake in a 425 degree oven for 11 minutes.
14. Dust with powdered sugar.

## Equipment

- double boiler
- bowls
- whisk
- spatula
- ramekins

## Tips

- Chill the melted chocolate and cream mixture in the freezer for 2 hours.

## Source

- Original video: https://www.facebook.com/share/r/1AczxfBFL4/
- Recipe page: https://www.cliprecipe.com/recipe/66e36226-7c92-4883-9519-da27bf5bdbda
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt