# La Scala Chopped Salad

This is a delicious La Scala chopped salad with a perfect mix of flavors and textures!

- Servings: 1 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 head Iceberg lettuce
- 0.5 head Romaine lettuce
- 1 Shallot
- 1 can Great Northern beans
- 1 cup artichokes
- 0.5 cup Parmigiano Reggiano
- 4 oz Salami di Parma
- 0.5 cup Peperoncini
- 0.33 cup extra virgin olive oil
- 2 tbs red wine vinegar
- 1 tbs Dijon mustard
- 1 tbs parsley
- 0.5 lemon
- 0.5 tsp Italian seasoning
- 0.25 cup Parmigiano Reggiano
- 1 tsp salt
- 0.5 black pepper

## Instructions

1. Chop iceberg and romaine lettuce and peperoncini.
2. Add chopped lettuce and peperoncini to a salad bowl.
3. Add beans, artichokes, salami and shallot to the bowl.
4. Add freshly grated Parmigiano Reggiano.
5. Make the dressing by whisking together olive oil, red wine vinegar, Dijon mustard, parsley, lemon juice, Italian seasoning, Parmigiano Reggiano, salt and pepper.
6. Pour dressing over the salad and enjoy.

## Equipment

- food chopper
- knife
- salad bowl
- coffee frother or whisk

## Source

- Original video: https://www.instagram.com/reel/DGzIoqYJMqx/?igsh=dG1oY3ZkcGVpOWx3
- Recipe page: https://www.cliprecipe.com/recipe/66e1fe5b-c31a-4f64-86f0-b9fc32cef480
- Extracted: 2025-03-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt