# Browned Butter Pumpkin Bread

A delicious browned butter pumpkin bread filled with cream cheese, perfect for fall baking.

- Total time: 65 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.5 cup salted butter
- 2 tablespoons butter
- 0.75 cup sugar
- 0.5 cup brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup pumpkin puree
- 1.75 cup all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon nutmeg
- 0.25 teaspoon cloves
- 8 ounces cream cheese
- 0.25 cup sugar
- 1 egg
- 1 teaspoon vanilla
- cinnamon
- 0.25 cup brown sugar

## Instructions

1. Place a pan on high heat.
2. Add 1/2 cup of salted butter to the pan and brown it until you see brown specs.
3. Take the browned butter off the heat and add 2 tablespoons of butter to it, then let it cool.
4. In a large mixing bowl, add 3/4 cup of sugar, 1/2 cup of brown sugar, the cooled browned butter (including all brown specs), 1 teaspoon of vanilla extract, and 2 eggs.
5. Mix the ingredients together with an electric mixer until well combined.
6. Add 1 cup of pumpkin puree and mix it in as well.
7. In a separate bowl, combine 1 and 3/4 cup of all-purpose flour, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1 teaspoon of nutmeg, and 1/4 teaspoon of cloves.
8. Whisk the dry ingredients together.
9. Dump the whisked dry ingredients into the wet mixture and fold it in.
10. Once the batter is folded in, set it aside.
11. In a separate bowl, make the cream cheese filling by combining 8 ounces of Philadelphia cream cheese, 1/4 cup of sugar, 1 egg, and 1 teaspoon of vanilla.
12. Mix the cream cheese filling until smooth.
13. Grease a loaf pan.
14. Add 1/3 of the pumpkin mixture into the greased loaf pan and smooth it out.
15. Add half of the cream cheese mixture on top of the pumpkin mixture.
16. Smooth out the cream cheese and swirl it around a few times with a toothpick.
17. Add another 1/3 of the pumpkin mixture on top.
18. Add the rest of the cream cheese mixture on top of that and swirl it again with a toothpick.
19. Add the last 1/3 of the pumpkin mixture on top and swirl it one last time with a toothpick.
20. Top the loaf with a sprinkle of cinnamon and 1/4 cup of brown sugar, evenly spread over the top.
21. Bake at 350°F for approximately 65 to 75 minutes, or until a toothpick inserted into the center comes out clean.

## Equipment

- pan
- mixing bowl
- electric mixer
- whisk
- spatula
- loaf pan
- toothpick
- oven

## Tips

- Make sure to get all the brown specs from the browned butter, as that's the best part.
- Measure cinnamon with your heart for the topping.

## Source

- Original video: https://www.tiktok.com/t/ZP8UtfTXm/
- Recipe page: https://www.cliprecipe.com/recipe/66d80573-2f4c-40fc-b027-c155eff05b48
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt