# Fërgesë

A colorful and flavorful Albanian dish ready in just 15 minutes.

- Total time: 15 min
- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- 5 tomatoes
- 1 yellow pepper
- 1 red pepper
- 1 green pepper
- 1 onion
- 1 clove garlic
- 4 eggs
- 100 gr Greek feta
- Salt
- pepper
- oregano
- paprika
- parsley

## Instructions

1. Cut the peppers into cubes.
2. Brown the onion with 1 clove of garlic.
3. Add the upside-down tomatoes and the peppers.
4. Cook for about fifteen minutes (the time may vary depending on the maturity of the tomatoes).
5. Remove the skin from the tomatoes, crush them well.
6. Add salt, spices, and whole eggs.
7. Cover and cook for 2-3 minutes.
8. Add the feta and let it melt for 2 minutes.
9. Complete with fresh parsley.

## Equipment

- pan

## Tips

- Enjoy with a little toasted bread as tradition dictates.

## Source

- Original video: https://vm.tiktok.com/ZNR2yCLRx/
- Recipe page: https://www.cliprecipe.com/recipe/66d7a8e2-0209-4c6b-b9a3-ca8dc504d914
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt