# Lobster Thermidor

This is a recipe for Lobster Thermidor, a classic French dish, which is rich and celebrates the lobster's natural flavor.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- Lobsters
- Olive oil
- Butter
- Shallots
- Garlic
- Mustard
- Lemon
- Cheese
- Parsley
- Cream

## Instructions

1. Boil the lobsters.
2. Add olive oil to a pan.
3. Add butter to the pan.
4. Add chopped shallots to the pan and cook.
5. Add minced garlic to the pan and cook.
6. Add mustard to the pan.
7. Squeeze lemon juice into the pan.
8. Grate cheese into the pan.
9. Cut the lobsters in half lengthwise.
10. Remove the entrails and tomalley from the lobster.
11. Extract the lobster meat from the shell.
12. Chop the lobster meat into smaller pieces.
13. Add the chopped lobster meat to the pan with the sauce.
14. Add chopped parsley to the pan.
15. Mix the ingredients in the pan.
16. Scoop the mixture back into the lobster shells.
17. Grate more cheese over the stuffed lobsters.
18. Place the lobsters into the oven to bake.
19. Remove the baked lobsters from the oven.

## Equipment

- Pot
- Pan
- Knife
- Spoon
- Grater
- Scissors
- Oven

## Tips

- Keep the lobster meat a little chunkier to avoid it going a bit "porridgey".

## Source

- Original video: https://m.youtube.com/shorts/n2CjoNC4-v4
- Recipe page: https://www.cliprecipe.com/recipe/66d2b75c-f0e4-494b-84e8-7cd201697d87
- Extracted: 2025-09-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt