# Salmón en falsa teriyaki

A quick and easy pan-seared salmon fillet glazed in a simple, homemade teriyaki-style sauce.

- Servings: 2 servings
- Cuisine: Japanese
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 postas de salmón
- 1 whole diente de ajo, picado
- 1 cdita miel
- 2 cdas vinagre
- 1/2 whole limón, exprimido
- 3 cdas salsa de soja
- aceite (optional)
- jengibre (optional)

## Instructions

1. Pat the salmon fillets dry with paper towels.
2. Heat a skillet with a drizzle of oil.
3. Place the salmon skin-side down in the hot skillet and cook undisturbed until the skin peels away easily from the pan.
4. Flip the salmon and cook for a few more minutes, then remove it from the skillet and set aside.
5. In the same skillet, add the minced garlic, honey, vinegar, lemon juice, soy sauce, and optional ginger. Stir to combine.
6. Return the salmon to the skillet, spooning the sauce over the fish to coat it.

## Equipment

- skillet
- spatula
- fork
- paper towels
- cutting board

## Tips

- If the salmon does not have skin, cook it starting on the side where the skin would have been.
- When serving, place the salmon skin-side up to keep the skin crispy and prevent it from getting soggy.
- The soy sauce provides enough salt, so no additional salt is needed.

## Source

- Original video: https://www.instagram.com/p/DXuxKfuiNWd/
- Creator: Paulina Cocina - Recetas y eso
- Recipe page: https://www.cliprecipe.com/recipe/66d15c83-74f2-40a1-832f-1b9b469680bf
- Extracted: 2026-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt