# Corn Pasta

- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cup yellow corn
- 2 1/2 cup water
- 1 pinch salt
- 2 cup calamarata pasta
- whole corn stalk
- 2 tbsp yellow onion, minced
- 1 cup yellow corn
- 3 oz portuguese sausage
- 1 tbsp butter
- 2 tbsp chives
- 1/2 cup corn milk

## Instructions

1. Blend 2 cups of yellow corn with 2 1/2 cups of water and a pinch of salt to make the corn milk.
2. Cook the pasta in water seasoned with a corn stalk.
3. Sauté the minced onion, yellow corn, and Portuguese sausage in butter.
4. Add the corn milk to the pan and combine with the cooked pasta, adjusting consistency as desired.
5. Finish with chives.

## Source

- Original video: https://www.instagram.com/reel/DctqXHQhRnP/?stkn=OHd3ZG93a3R1ZnQz
- Creator: Matthew Norman Broussard
- Recipe page: https://www.cliprecipe.com/recipe/66ce69d0-ac7b-49f0-8532-669ef6ae3694
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt