# Penaut Chili il Noodles

- Category: Soup
- Language: en

## Ingredients

- hand-cut thick noodles
- peanut butter
- chili flakes
- 1 cup fresh green onion, sliced
- sesame seeds
- garlic cloves, minced
- 1 tbsp chili oil crisp
- rice vinegar
- dark soy sauce
- 0.33 cup neutral oil (I use avocado)
- reserved pasta water
- sliced green onion, for garnish
- 1 spoon chili crisp
- lime

## Instructions

1. Boil your noodles in salted water and take them out about 30 seconds early so they can finish soaking up the sauce later.
2. Save a bit of pasta water then rinse the noodles so they don
							’t fuse together.
3. In a cold pan, toss in peanut butter, chili flakes, green onion, sesame seeds, garlic, one tablespoon of chili crisp, rice vinegar, and dark soy sauce.
4. Heat one third cup of neutral oil until it
							’s dangerously hot.
5. Carefully pour it over the cold ingredients and listen to that ASMR sizzle.
6. Give it all a good stir.
7. Add your noodles and toss until they
							’re completely coated and glossy.
8. If you want that restaurant-level silkiness, turn the heat to medium low and mix in a splash of your saved noodle water.
9. Kill the heat, hit it with extra green onion, a spoon of chili crisp, and a squeeze of lime if you
							’re in your main character era.

## Equipment

- cold pan

## Source

- Original video: https://www.instagram.com/reel/DSBUsBHkrYh/?igsh=MTMzZnIwY3pkdzM0Zg==
- Recipe page: https://www.cliprecipe.com/recipe/66ce19b6-6382-408a-a820-5566113b0a7c
- Extracted: 2026-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt