# Spinach Artichoke Dip

This is a recipe for the best spinach artichoke dip with the perfect amounts of artichokes, cheeses, and seasonings.

- Total time: 30 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 8 ounce softened cream cheese
- 0.33 cup mayonnaise
- 0.66 cup sour cream
- 15 ounce drained and chopped artichoke hearts
- 2 scallions diced scallions
- 10 ounces thawed spinach, completely drained of all liquid
- 1 cup Swiss cheese
- 0.5 cup Parmesan cheese
- 0.5 teaspoon coarse salt
- 0.125 teaspoon pepper
- 2 cloves minced garlic
- 1.5 teaspoons Worcestershire sauce
- 1.25 teaspoons Sriracha

## Instructions

1. Beat an 8-ounce brick of softened cream cheese until smooth.
2. Blend in a third of a cup mayonnaise and two-thirds of a cup sour cream.
3. Add in a 15-ounce can of drained and chopped artichoke hearts, two diced scallions, 10 ounces of thawed spinach completely drained of all liquid, one cup Swiss cheese, half a cup Parmesan cheese, half a teaspoon coarse salt, an eighth of a teaspoon pepper, two cloves minced garlic, one and a half teaspoons Worcestershire sauce, and one and a quarter teaspoons of Sriracha.
4. Give that all a good mix to completely incorporate.
5. Then transfer the mixture to a greased one-quart baking dish in an even layer.
6. Bake it at 350 degrees for 25 to 30 minutes, and then serve hot with crackers.

## Equipment

- white bowl
- hand mixer
- spoon
- spatula
- 1-quart baking dish

## Source

- Original video: https://www.facebook.com/share/r/15ceeDjcH9/
- Recipe page: https://www.cliprecipe.com/recipe/66c7e7be-f141-4ab1-a54d-0de62cfca0b4
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt