# Swiss Roll Meatloaf (Meat and potato roll)

A classic meatloaf recipe elevated by being rolled with mashed potatoes before baking, then topped with a sweet and tangy glaze.

- Total time: 120 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 lb ground beef
- 1 lb breakfast sausage
- 2 large eggs
- 1 medium onion
- 1 tsp salt
- 0.5 tsp black pepper
- 0.25 cup ketchup
- 2 tbsp Worcestershire sauce
- 0.25 cup milk (almond used)
- 1.5 cup bread crumbs
- 0.25 cup packed brown sugar
- 0.5 cup ketchup
- 2 tbsp Worcestershire sauce
- 0.25 cup distilled white vinegar
- mashed potatoes
- mushroom gravy
- favorite veggies

## Instructions

1. Combine all meatloaf ingredients.
2. Roll out the meatloaf mixture to a 10 inch x 16 inch rectangle.
3. Top the rolled-out meatloaf with mashed potatoes.
4. Roll up the meatloaf and transfer it to a baking dish.
5. Bake for 1 hour at 350 F.
6. Combine all glaze ingredients in a sauce pan.
7. Cook the glaze over medium heat, stirring frequently until thickened.
8. Pour the glaze over the meatloaf.
9. Bake for an additional 30 minutes at 350 F.
10. Let the loaf set for 30 minutes before slicing.
11. Enjoy with mushroom gravy and your favorite veggies!

## Equipment

- baking dish
- sauce pan

## Source

- Original video: https://www.facebook.com/share/r/1AQNEgLaUb/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/66be486b-3923-4f26-b13d-35059f88e22d
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt