# Korean Marinated Eggs (Mayak Eggs)

A recipe for Korean marinated eggs, also known as Mayak eggs, served over rice.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 1 water
- 6 eggs
- 0.5 cup soy sauce
- 0.5 cup water
- 2 green onions
- 0.5 small onion
- 6 thai chilies
- 4 tablespoons honey
- 1 tablespoon minced garlic
- 1 tablespoon sesame seeds
- 1 serving rice
- 1 serving cucumber

## Instructions

1. Boil water, add six eggs, and boil for six minutes using a timer.
2. Drain eggs and add them to an ice bath.
3. Add soy sauce, water, green onions, chopped onion, chilies, honey, minced garlic and sesame seeds to a bowl. Mix well.
4. Remove eggs from ice bath, peel, and add them to the mixture.
5. Give it a good stir, cover and refrigerate for at least three hours or overnight.
6. Remove from fridge, give a last stir, and serve over rice.

## Equipment

- pot
- timer
- bowl
- ice
- colander
- measuring cup
- knife
- wooden spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2ewVEMN/
- Recipe page: https://www.cliprecipe.com/recipe/66b7c96d-1b61-4ec2-9348-20b43742dee3
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt