# Pot Roast

A delicious pot roast with tender beef, potatoes, and carrots, served over creamy mashed potatoes.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- pieces chuck / braising steak
- seasonings
- onion
- garlic
- tomato paste
- sugar
- beef stock
- bay leaves
- thyme
- carrots
- baby potatoes
- butter
- milk
- parsley

## Instructions

1. Rub the beef with seasonings.
2. Brown the beef on all sides in a hot pan.
3. Remove the browned beef from the pan.
4. Chop the onion.
5. Chop the garlic.
6. Fry the onion and garlic in the pan.
7. Add tomato paste.
8. Add sugar.
9. Pour in beef stock.
10. Add bay leaves and thyme.
11. Return the browned beef to the pot.
12. Cover and roast in the oven.
13. Chop the carrots.
14. Wash the baby potatoes.
15. Remove the pot roast from the oven.
16. Add carrots and potatoes to the pot roast.
17. Cover and cook again.
18. Mash potatoes using a potato ricer.
19. Add butter and milk to the mashed potatoes.
20. Stir to create creamy mashed potatoes.
21. Remove the pot roast from the oven when tender and ready.
22. Serve a scoop of mashed potatoes on a plate.
23. Place a piece of pot roast on top of the mashed potatoes.
24. Spoon the carrots and potatoes with gravy over the pot roast.
25. Garnish with chopped parsley.

## Equipment

- pan
- tongs
- knife
- chopping board
- pot
- oven
- bowl
- potato masher
- spoon

## Source

- Original video: https://vt.tiktok.com/ZS93XdRBJ/
- Recipe page: https://www.cliprecipe.com/recipe/66b4a071-e4df-4aec-8e47-96847325db3f
- Extracted: 2026-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt