# Korean Beef Rice Bowl

A high-protein Korean beef rice bowl that is easy to make and perfect for weight loss.

- Servings: 2 servings
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 400 g Lean Beef Mince
- 40 g Low Sodium Soy Sauce
- 15 g Honey
- 2 5 Garlic Cloves Minced
- 12.5 g Gochujang
- 5 ml Sesame Oil
- 0.5 tsp Sesame Seeds
- Sliced Cucumber
- Grated Carrots
- 10 g Light Soy Sauce
- 5 g Rice Vinegar
- 0.5 tsp Garlic Powder
- 0.5 tsp Chilli Flakes
- 0.5 tsp Sesame Seeds
- 25 g Light Mayo
- 12.5 g Sriracha
- 0.25 tsp Garlic Powder
- 0.25 Lemon Juice
- 70 g Cooked Rice

## Instructions

1. Add light soy sauce, honey, fresh garlic, gochujang, sesame oil, and sesame seeds in a bowl.
2. Mix well.
3. Cook lean ground beef for 6 minutes on high heat.
4. Add the sauce with chopped green onion.
5. Cook till golden and crispy.
6. Garnish with sesame seeds.
7. Add grated carrots, sliced cucumber, light soy sauce, rice vinegar, garlic, chilli flakes and sesame seeds in a bowl.
8. Serve the beef with hot rice, pickled cucumbers, and spicy lemon mayo.

## Tips

- When cooking the beef, use cooking spray or olive oil. Cook for 5-6 mins till brown then add the sauce. Cook for another 5 mins to get the beef golden and crispy
- You can make the pickled cucumbers and spicy lemon mayo in advance and store it in the fridge in bulk
- Serve with hot rice and enjoy!

## Source

- Original video: https://youtube.com/shorts/bR0Zkfj_2kA?si=ljbg2CiXW8d3uSdO
- Recipe page: https://www.cliprecipe.com/recipe/66b1b7dd-fb2e-4340-b8bc-808dcd58b141
- Extracted: 2025-06-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt