# Homemade Yellow Mustard

This recipe shows you how to make homemade yellow mustard instead of buying it.

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 C mustard seeds
- 0.5 C water
- 0.5 tsp salt
- 0.5 tsp garlic powder
- 0.125 tsp paprika
- 0.25 tsp turmeric powder
- 0.25 cup white distilled vinegar

## Instructions

1. Grind the mustard seeds into a fine powder.
2. Add water, mustard powder, salt, garlic powder, paprika, and turmeric powder to a non-reactive saucepan.
3. Mix until all the ingredients are combined.
4. Cook down for 20 minutes until it forms a thicker paste, stirring often.
5. Mix in the vinegar until smooth, and continue to cook for five more minutes.
6. Allow mustard to cool.
7. Put mustard in an airtight container.

## Equipment

- coffee grinder
- non-reactive saucepan

## Tips

- The finer the powder, the smoother the mustard will be.
- Store the mustard in the refrigerator for up to three months.

## Source

- Original video: https://www.facebook.com/share/v/1ARRALhQCL/
- Recipe page: https://www.cliprecipe.com/recipe/66a81fa8-8934-4891-9700-1a0ae2b578ad
- Extracted: 2025-05-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt