# Pesto Chickpeas

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 24 oz low-fat cottage cheese
- 6.5 oz pesto
- 2 handfuls fresh spinach
- 2 cans chickpeas

## Instructions

1. Add cottage cheese, pesto, and spinach to a blender.
2. Blend until smooth.
3. Pour the mixture into a pan.
4. Add the chickpeas to the pan.
5. Stir the chickpeas into the pesto mixture.

## Equipment

- blender
- pan
- spoon

## Source

- Original video: https://www.tiktok.com/@liveeatlearn/video/7494687650482359575
- Recipe page: https://www.cliprecipe.com/recipe/66a4e15d-4d34-45c1-9168-1651a53de6b3
- Extracted: 2025-09-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt