# Crispy Vietnamese Chicken Wings

This crispy Vietnamese chicken wings recipe is an insanely good dish for chicken wings lovers.

- Cuisine: Vietnamese
- Category: Appetizer
- Language: en

## Ingredients

- 1 kg chicken wings drums and flats
- 2 tsp onion powder
- 2 tsp garlic powder
- 1 Tbsp fish sauce
- 1 tsp sea salt flakes
- 1 tsp ground white pepper
- 3 Tbsp peanut oil
- 7 garlic cloves
- 2 shallots
- 3.5 Tbsp brown sugar
- 0.25 Cup fish sauce
- 2 long red chillies
- 2 limes
- 2 spring onions (scallions)
- 1 Cup corn flour
- 1 tsp baking powder (not baking soda)
- For Frying vegetable oil
- coriander (cilantro)
- mint

## Instructions

1. Separate the drum from the flat.
2. Lay them out onto a wire rack to place in the fridge to dry out.
3. Slice and dice one shallot.
4. Crush the garlic and roughly chop.
5. Thinly slice up a couple of spring onions or scallions.
6. Slice and dice some chilies.
7. Add the garlic and onion powder, fish sauce, salt and ground white pepper to the chicken and then mix to combine.
8. Add the oil and shallots to a saucepan and fry for a couple of minutes, then add the brown sugar, the fish sauce and the garlic and continue cooking.
9. Add the chili and spring onion and continue mixing, then finish it off with lime juice.
10. Add the corn flour, the baking powder, and salt to a bowl, mix to combine.
11. Coat the chicken and double fry these.
12. Add everything to a bowl, including the sauce.
13. Pick and tear some coriander and mint and toss to combine.

## Tips

- Double frying the chicken wings is going to get these extremely crispy.

## Source

- Original video: https://youtube.com/shorts/VPPXFp2FQsE?si=qpyS0-JBDQdX6Z3a
- Recipe page: https://www.cliprecipe.com/recipe/66a00346-3f62-4aab-90fd-05c47cde2c43
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt