# Makki ro hajiya

This is a Rajasthani winter special dish called Makki ro hajiya.

- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Oil
- 2 cups Water
- 0.5 teaspoon Crushed ajwain
- 0.5 teaspoon Jeera
- 1 teaspoon Red chili powder
- 1 teaspoon Papri Khar
- Baking soda
- to taste Salt
- Makai Aata
- Fresh coriander

## Instructions

1. Add 2 cups of water to a cooker.
2. Add crushed ajwain to the water.
3. Add 0.5 teaspoon of jeera to the water.
4. Add 1 teaspoon of red chili powder to the water.
5. Add 1 teaspoon of Papri Khar (or baking soda) to the water.
6. Add salt to taste to the water.
7. Add a very little amount of oil to the water.
8. Bring the mixture to a boil.
9. Add Makai Aata in batches to the boiling mixture.
10. Keep mixing it until it thickens.
11. Cover and cook on low heat for 15 minutes without the whistle.
12. After 15 minutes, finish it off with some fresh coriander.
13. Serve hot.

## Equipment

- Cooker
- Whisk
- Lid

## Tips

- You can also add baking soda instead of Papri Khar.

## Source

- Original video: https://www.instagram.com/reel/DSB_qrWEftC/
- Recipe page: https://www.cliprecipe.com/recipe/66972308-9798-4da5-985a-8b708a1bcac1
- Extracted: 2025-12-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt