# Hibachi

This video shows how to make Hibachi, a delicious meal with chicken, shrimp, fried rice, and broccoli.

- Cuisine: Chinese
- Category: Sauce & Condiment
- Language: en

## Ingredients

- chicken
- 2 tablespoons sesame oil
- 4 tablespoons soy sauce
- hoisin sauce
- 2 teaspoons ginger
- 4 cloves garlic
- chili crisp
- shrimp
- salt
- pepper
- 2 tablespoons teriyaki
- oyster sauce
- 0.5 onion
- green onion
- broccoli
- butter
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- Japanese barbecue sauce
- day old rice
- frozen peas and carrots
- 1 egg

## Instructions

1. Cut the chicken into bite-sized pieces, making sure to cut against the grain.
2. Place the cut chicken into a bowl.
3. Add 2 tablespoons of sesame oil to the chicken.
4. Add 4 tablespoons of soy sauce to the chicken.
5. Add the remaining hoisin sauce to the chicken.
6. Add 2 teaspoons of ginger to the chicken.
7. Add 4 cloves of garlic to the chicken.
8. Add a little bit of chili crisp to the chicken.
9. Mix the chicken and seasonings thoroughly.
10. Put the chicken in the fridge to marinate.
11. Place the shrimp in a separate bowl.
12. Add some salt to the shrimp.
13. Add a good amount of pepper to the shrimp.
14. Add 2 tablespoons of teriyaki to the shrimp.
15. Add about 1 tablespoon of soy sauce to the shrimp.
16. Add some oyster sauce to the shrimp.
17. Add a little bit of garlic to the shrimp.
18. Put the shrimp aside while you cut the vegetables.
19. Chop up half an onion.
20. Chop up about 6 cloves of garlic.
21. Chop up some green onion.
22. Chop up the broccoli.
23. Grab a sauté pan and wait for it to get hot.
24. Add some butter to the pan.
25. Add the shrimp to the pan.
26. Let the water cook off the shrimp until it gets a nice thick, glossy sauce.
27. Remove the cooked shrimp from the pan.
28. Make a sauce for the broccoli by pouring some soy sauce into a jar until you feel like you've done too much.
29. Add 1 teaspoon of oyster sauce to the jar.
30. Add 2 tablespoons of brown sugar to the jar.
31. Add 2 tablespoons of chili crisp to the jar.
32. Add about 1 tablespoon of cornstarch to the jar.
33. Add a little bit of Japanese barbecue sauce to the jar.
34. Shake the jar to mix the sauce.
35. Take some butter and throw it in the pan.
36. Take the onions you sliced the long way and add them to the pan.
37. Take your broccoli and add it to the pan.
38. Add some water to the pan so the broccoli can steam.
39. Cover the pan with the biggest lid you can find.
40. Once the broccoli is partially cooked, add the seasoning (sauce) to it.
41. Make fried rice by taking day-old rice, or putting new rice in the fridge if you don't have day-old rice.
42. Add the rice to the wok.
43. Add a good amount of soy sauce to the rice.
44. Add a little bit of oyster sauce to the rice.
45. Add a good amount of frozen peas and carrots to the rice.
46. Add an egg right in the middle of the rice.
47. Scramble the egg into the rice.
48. Finish off the fried rice by throwing some green onion in there for flavor.

## Equipment

- knife
- cutting board
- bowl
- sauté pan
- lid
- wok
- tray

## Tips

- When cutting the chicken, make sure to cut against the grain.
- When stir-frying the shrimp, let the water cook off to get a nice thick and glossy sauce.
- If you don't have day-old rice for the fried rice, take some new rice and put it in the fridge to dry out before using it.
- The chili crisp really makes the dish, according to the cook.
- Feel the pan to check if it's hot enough to add the chicken. If it's too hot, wait a few seconds and try again. Don't touch the pan for too long if it's hot.
- Add water to the broccoli so it can steam after you add it to the pan with the sliced onions and butter. Find the biggest lid you can to cover it. After the broccoli is partially cooked, add the sauce you made to the pan.

## Source

- Original video: https://www.tiktok.com/t/ZP8rv9fVs/
- Recipe page: https://www.cliprecipe.com/recipe/66941f5e-eb20-4ba0-8d28-1f2be38146fc
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt