# Amish Pecan Brownies

The Amish have a simple and delicious way to turn pecan pie into a rich fudgy brownie with a gooey top and dense, sweet, nutty crunch underneath.

- Total time: 80 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- sugar
- cocoa
- 1 pinch salt
- warm melted butter
- vanilla
- 2 eggs
- flour
- brown sugar
- corn syrup
- chopped pecans

## Instructions

1. Whisk sugar, cocoa, and a pinch of salt with warm melted butter until glossy.
2. Add vanilla and two eggs, then mix until thick and shiny.
3. Fold in a touch of flour, just enough to hold it together.
4. Spread the mixture into an 8x8 dish lined with parchment paper.
5. Tap the pan and bake at 325 degrees Fahrenheit for 20 minutes until just set.
6. While the brownie base cools, mix brown sugar, salt, vanilla, corn syrup, eggs, and melted butter.
7. Stir in chopped pecans.
8. Pour this pecan mixture over the brownie base.
9. Bake again at 350 degrees Fahrenheit for about an hour until the top is set and golden.
10. Cool completely, chill, and cut into rich squares.

## Equipment

- whisk
- mixing bowl
- hand mixer
- 8x8 dish
- parchment paper
- oven
- knife

## Source

- Original video: https://www.instagram.com/reel/DQXFCPoCSRc/?igsh=NjFnZ2Uyemh5anE=
- Recipe page: https://www.cliprecipe.com/recipe/66932019-2b1f-42bb-a902-27d7a5f47f2a
- Extracted: 2025-10-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt