# Sookbul

A flavorful one-pot Korean dish featuring mung bean sprouts, thinly sliced beef, and mushrooms, seasoned with a gochujang-based sauce.

- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 8 oz mung bean sprout
- 1 whole onion
- 2 whole king oyster mushroom
- 1 whole spring onion
- 12 oz thinly sliced beef
- a lot chopped garlic
- 3 tbsp soy sauce
- 2 tbsp mirin
- 3 tbsp gochugaru
- 3 tbsp gochujang
- enoki mushroom
- gaenip (perilla leaves) (optional)
- sesame seed
- honey or sugar (optional)

## Instructions

1. Combine chopped garlic, soy sauce, mirin, gochugaru, and gochujang to create the yangnyeom sauce.
2. Layer the mung bean sprouts, sliced onion, king oyster mushrooms, spring onion, and thinly sliced beef in a pot.
3. Top with enoki mushrooms, optional gaenip (perilla leaves), and sesame seeds.
4. Cook the ingredients until the beef and vegetables are tender and flavorful.

## Tips

- The creator notes that you can add honey or sugar if you prefer a sweeter flavor, though they omitted it for health reasons.
- Use mung bean sprouts (sook namul) specifically, rather than soy bean sprouts (Kong namul).

## Source

- Original video: https://www.instagram.com/reel/DdnAH6WsMn3/?stkn=eGhnNjhnbG5jdzR1
- Creator: Susie | Easy Recipes & Life
- Recipe page: https://www.cliprecipe.com/recipe/668fd7a8-0901-4b94-9c96-d557e0356ea1
- Extracted: 2026-09-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt