# Biscuits and Gravy Casserole

Forget the tired old breakfast casseroles, try this biscuits and gravy casserole.

- Total time: 30 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 can canned biscuits
- 1 pound cooked sausage
- 1.5 cup sharp cheddar cheese
- 6 eggs
- 0.5 cup milk
- salt
- pepper
- butter
- flour
- paprika
- 1.5 cup cold water
- 1 package pork gravy mix
- hot sauce

## Instructions

1. Grease a 9x13 inch baking dish.
2. Lay canned biscuits in the greased baking dish.
3. Top with cooked sausage.
4. Top with a cup of sharp cheddar cheese.
5. Whisk together six eggs, a half cup of milk, salt, and pepper.
6. Pour the egg mixture over the cheese and sausage.
7. Make the gravy using butter, flour, milk, salt, pepper, and paprika from the sausage drippings.
8. Pour the gravy over the casserole.
9. Finally, top with more cheese.
10. Bake at 350 degrees Fahrenheit for about 30 to 40 minutes.
11. Garnish with chives and hot sauce (optional).

## Equipment

- baking dish
- skillet
- bowl
- whisk
- saucepan
- spatula

## Tips

- No overnight soaking required.

## Source

- Original video: https://www.instagram.com/reel/DO9YCajjsIp/?igsh=Nml1Z3Y4cDRzeGJ2
- Recipe page: https://www.cliprecipe.com/recipe/668f7a16-4c59-41cd-80ba-0d45e7edeaaf
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt