# Roasted Butternut Squash Soup

Creamy, cozy, and full of warmth, this golden soup is comfort in a bowl, bursting with roasted veggies, coconut milk, and aromatic herbs.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- butternut squash
- red onion
- bell pepper
- garlic
- ginger
- tomatoes or cherry tomatoes
- carrots
- seasoning
- thyme
- rosemary
- paprika
- cumin
- black pepper
- olive oil
- vegetable broth
- coconut cream
- coconut milk
- chili oil
- fresh cilantro

## Instructions

1. Place butternut squash halves on a baking tray.
2. Add halved red onions to the baking tray, placing them inside the butternut squash.
3. Add a bell pepper to the tray.
4. Add halved garlic heads to the tray.
5. Add carrots to the tray.
6. Add tomatoes to the tray.
7. Season all vegetables on the tray.
8. Drizzle olive oil over the seasoned vegetables.
9. Roast the vegetables until golden and soft.
10. Transfer the roasted butternut squash and red onions into a food processor.
11. Add roasted bell pepper, carrots, garlic, and tomatoes to the food processor.
12. Add vegetable broth to the food processor.
13. Blend all ingredients until smooth.
14. Pour the blended soup into a pan.
15. Add coconut cream to the soup in the pan.
16. Stir the soup and coconut cream together.
17. Pour the soup into a bowl.
18. Drizzle coconut milk and chili oil over the soup in a decorative pattern.
19. Garnish with fresh cilantro.
20. Serve with grilled cheese.

## Equipment

- baking tray
- food processor
- pan
- bowl

## Tips

- Garnish with fresh cilantro and a drizzle of coconut milk for pure comfort.

## Source

- Original video: https://www.instagram.com/p/DPqQH1ukkOQ/
- Recipe page: https://www.cliprecipe.com/recipe/6687a12a-b6db-4389-b6ba-239d4d40a28d
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt