# Fresh Rolls + Peanut Sauce

This is a quick and healthy lunch recipe that is easy to make.

- Total time: 10 min
- Cuisine: Thai
- Category: Appetizer
- Language: en

## Ingredients

- 2 tablespoons peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon garlic
- 2 tablespoons water
- 1 dash sesame oil
- 1 hint lemon
- 1 dash fish sauce
- 1 sesame seeds
- 1 sriracha
- 1 cabbage
- 1 cucumber
- 1 carrot
- 1 red pepper
- 1 green onion
- 1 shredded chicken
- 1 rice paper

## Instructions

1. Chop the cabbage, cucumber, carrot, red pepper, and green onion.
2. In a bowl, combine the chopped vegetables and shredded chicken.
3. Assemble the fresh rolls by placing the chicken and vegetable mixture onto the rice paper and rolling it up tightly.
4. For the peanut sauce, whisk together 2 tablespoons of peanut butter, 1 tablespoon of soy sauce, 1 tablespoon of rice vinegar, 1 tablespoon of honey, and 1 teaspoon of garlic.
5. Gradually add 2 tablespoons of water while mixing to achieve the desired consistency.
6. Add a dash of sesame oil, a hint of lemon, a dash of fish sauce, and sesame seeds to the sauce. Add sriracha if desired.
7. Serve the fresh rolls with the peanut sauce.

## Equipment

- knife
- bowl
- plate

## Source

- Original video: https://youtube.com/shorts/qqb-cPJK5Mc?si=RREvyYw-HvzA3hDN
- Recipe page: https://www.cliprecipe.com/recipe/6680f3b8-b670-438d-892b-6702e75ea7ab
- Extracted: 2025-04-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt