# Smoked Trout Spread – Michigan Style

A delicious smoked trout spread recipe inspired by Fishtown in Leland, Michigan, perfect as an appetizer or snack.

- Servings: 10 servings
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 4 ounces cream cheese, softened
- 1.5 cups full-fat Greek yogurt
- splash Tabasco
- 1 teaspoon lemon juice
- Salt, to taste
- 2 scallions
- 8 ounces smoked trout (or other smoked fish)

## Instructions

1. Peel the skin off the fish, remove any pin bones and flake into a bowl, using your fingers to break the fish into tiny pieces.
2. Beat the cream cheese in a bowl until smooth.
3. Add the yogurt, Tabasco, lemon juice, and salt and stir until smooth and completely blended.
4. Fold in the scallions and trout until distributed completely throughout the mixure.
5. Taste for seasoning and serve.

## Tips

- Experiment with various kinds of smoked fish such as whitefish, mackerel, or smoked salmon.

## Source

- Original video: https://jeanninescuisine.com/2018/01/17/smoked-trout-spread-michigan-style/
- Recipe page: https://www.cliprecipe.com/recipe/667de52c-7f3f-402e-8879-21e0e14e1951
- Extracted: 2025-06-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt