# Chocolate Breakfast Loaf

This is a recipe for a healthy and easy-to-make chocolate breakfast loaf, perfect for a high-protein start to your day.

- Total time: 25 min
- Category: Baked Goods
- Language: en

## Ingredients

- 1.5 cup oat flour
- 0.33 cup cocoa powder
- 1 tsp baking powder
- pinch salt
- 0.25 cup sugar
- 2 eggs
- 0.5 cup Greek yogurt
- 0.33 cup almond butter
- 0.25 cup maple syrup (or honey)
- 1 tsp vanilla extract
- chocolate chips

## Instructions

1. Add oat flour to a bowl.
2. Add cocoa powder to the bowl.
3. Add baking powder to the bowl.
4. Add a pinch of salt to the bowl.
5. Add sugar to the bowl.
6. Add eggs to the bowl.
7. Add Greek yogurt to the bowl.
8. Add almond butter to the bowl.
9. Add maple syrup (or honey) to the bowl.
10. Add vanilla extract to the bowl.
11. Mix the wet and dry ingredients separately, then combine.
12. Pour the batter into a lined loaf tin.
13. Bake at 175°C for 25-30 minutes or until set in the center.
14. Spread chocolate frosting on the cooled loaf.
15. Cut the chocolate loaf into slices.
16. Sprinkle with sea salt.

## Equipment

- bowl
- loaf tin
- baking paper
- knife

## Tips

- Let cool before slicing!
- Add chocolate chips for extra gooeyness.

## Source

- Original video: https://vm.tiktok.com/ZNduwkJuw/
- Recipe page: https://www.cliprecipe.com/recipe/66768d6c-61ac-470e-aa68-2cc67ce196f6
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt