# Inverted Cheesecake

This video shows how to make an inverted cheesecake with a sweet touch from sugar.

- Category: Dessert
- Language: en

## Ingredients

- 1 cup cookies
- 90 g melted butter
- 0.5 cup raspberries
- 0.5 cup strawberries
- 0.5 cup blueberries
- 0.5 cup agras
- 1 teaspoon cinnamon powder
- 0.5 lemon lemon juice
- 0.5 cup Mayagüez sugar
- 1 cup creme
- 2 cups cream cheese
- 1 cup Mayagüez sugar

## Instructions

1. Crush cookies in a food processor until they are finely ground.
2. Add melted butter and mix well.
3. Transfer the mixture to a mold and compact it.
4. Refrigerate.
5. Combine raspberries, blackberries, blueberries, strawberries and agras.
6. Add cinnamon powder, lemon juice and Mayagüez sugar.
7. Cook until fruit are soft.
8. Refrigerate.
9. Mix the cream with the cream cheese.
10. Add Mayagüez sugar and mix.
11. Pour the cream mixture into the mold with the cookie base.
12. Add the fruit mixture.
13. Cover with more cream.
14. Refrigerate for two hours.
15. Unmold and serve.

## Tips

- The sweet touch is given by the Mayagüez sugar

## Source

- Original video: https://www.instagram.com/reel/DKUmcadus99/?igsh=MXN2dG11cW1iY2g3ag==
- Recipe page: https://www.cliprecipe.com/recipe/66767c21-4f23-4d45-9b15-230957a5727d
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt