# Crispy Chicken Tacos

Crispy Chicken Tacos with spicy taco sauce and pico de gallo.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 lb boneless chicken thighs, cut into small pieces
- to taste Salt
- 1 tsp smoked paprika
- 1 tsp chili powder
- 1 tbsp garlic powder
- 1 tsp black pepper
- 2 tbsp freshly minced garlic
- 3 tbsp oil
- 1 onion, finely chopped and washed
- 1 tomato, finely diced
- 2 tbsp chopped cilantro
- 1 tbsp lemon/lime juice
- 0.5 tsp black pepper
- 0.5 cup mayonnaise
- 0.5 cup sour cream
- 2 tbsp hot sauce
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp lemon juice
- 2 tbsp water
- 1 tsp cilantro, freshly chopped
- 18 mini tortillas
- 1 cup mozzarella cheese
- for frying Oil

## Instructions

1. Mix chicken pieces with salt, smoked paprika, chili powder, garlic powder, and black pepper.
2. Add olive oil to the chicken and mix well.
3. Heat oil in a pan and sauté minced garlic for 1 minute until fragrant.
4. Add the seasoned chicken to the pan and cook until it's cooked through and crispy.
5. In a separate pan, place a tortilla.
6. Add mozzarella cheese on top of the tortilla.
7. Place cooked chicken on the cheesy tortilla.
8. Fold the tortilla and fry until crispy and golden brown on both sides.
9. Serve the crispy chicken tacos with pico de gallo and spicy taco sauce.

## Equipment

- bowl
- tongs
- pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DLAuatYvvjb/?igsh=MWU5ZXdvZnYwbGVpOQ==
- Recipe page: https://www.cliprecipe.com/recipe/6675540a-17de-4e8a-9652-ed56f36fa2a7
- Extracted: 2025-10-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt