# Pavlova

A Pavlova cake with meringue, raspberry jam, mascarpone chantilly and red fruits.

- Total time: 140 min
- Category: Sauce & Condiment
- Language: en

## Ingredients

- meringue
- raspberries
- 15 grams sugar
- 3 grams pectin
- 100 grams mascarpone
- 500 grams liquid cream
- 40 grams icing sugar
- 1 vanilla bean
- strawberries
- blueberries

## Instructions

1. Make a meringue.
2. Using a piping bag, pipe meringue dollops around a circle.
3. Make a small spiral in the middle to create the base of the pavlova.
4. Bake the pavlova at 80 degrees for 1 hour and 20 minutes.
5. For the raspberry jelly, put raspberries in a saucepan.
6. Add a mix of sugar and pectin.
7. Reserve aside.
8. For the mascarpone chantilly, put mascarpone, liquid cream, icing sugar and vanilla in the bowl of the mixer.
9. Beat until a firm chantilly is obtained.
10. Using a pastry bag, pipe dollops on top of each meringue.
11. Recover the raspberry jelly.
12. Pour the jelly in the middle.
13. Add fruits.
14. Finish with raspberry gel on top.

## Equipment

- bowl
- saucepan
- pastry bag
- whisk
- mixer

## Tips

- Meringue recipe is on the TikTok feed of the creator (3 ingredients meringue).

## Source

- Original video: https://vm.tiktok.com/ZNd6scu1D/
- Recipe page: https://www.cliprecipe.com/recipe/6671c4f7-a517-4c36-b6ea-75dc9bd56baf
- Extracted: 2025-05-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt