# Sushi Bake

This video demonstrates how to prepare a delicious sushi bake, a perfect dinner idea for the weekend.

- Total time: 27 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 Salmon fillets
- Paprika
- Garlic powder
- Salt
- Pepper
- 1 pack Imitation crab
- 0.5 block Cream cheese
- 0.5 cup Kewpie mayo
- 4 cups Rice
- 2 tbsp Rice vinegar
- Sriracha
- Unagi sauce
- Green onions
- Seaweed

## Instructions

1. Season 2 salmon fillets with paprika, garlic powder, salt, and pepper.
2. Air fry the salmon at 400°F for 10-12 minutes.
3. Shred 1 pack of imitation crab sticks.
4. Flake the cooked salmon with two forks into the same bowl as the crab.
5. Add half a block of softened cream cheese to the mixture.
6. Add about half a cup of Kewpie mayo to the mixture.
7. Mix all ingredients until creamy.
8. Mix 4 cups of rice with 2 tablespoons of rice vinegar.
9. Spread the rice into a baking dish and flatten it.
10. Sprinkle furikake over the rice.
11. Add the salmon and crab mixture on top and smooth it out.
12. Drizzle with Sriracha, unagi sauce, and more Kewpie mayo.
13. Bake at 375°F for 10-15 minutes.
14. Top with green onions.
15. Serve with seaweed and enjoy.

## Equipment

- Air fryer
- Bowl
- Forks
- Kitchen scissors
- Baking dish
- Oven

## Source

- Original video: https://www.tiktok.com/t/ZTjwpEEdU/
- Recipe page: https://www.cliprecipe.com/recipe/66715edd-a1c3-46d3-8d88-ad7b14f099ee
- Extracted: 2025-06-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt