# Korean Fried Chicken Sandwich

A recipe for a delicious and easy-to-make Korean fried chicken sandwich.

- Total time: 36 min
- Cuisine: Korean
- Category: Drink
- Language: en

## Ingredients

- 2 tablespoons mayonnaise
- 1 cup shredded cabbage
- 2 pieces chicken breast
- 1 tablespoon sesame seeds
- 3 slices pickles
- 1 cup yogurt
- 1 tablespoon spices
- 1 cup flour
- 1 cup oil
- 1 tablespoon gochujang
- 1 tablespoon sesame oil
- 1 tablespoon lime juice
- 1 unit egg yolk

## Instructions

1. Spread mayonnaise on a bun.
2. Add shredded cabbage.
3. Place the prepared chicken on top of the cabbage.
4. Add pickles.
5. Top with the other half of the bun.
6. Prepare the sauce by mixing yogurt and spices.
7. Marinate the chicken in the sauce.
8. Shred cabbage, daikon radish and scallions.
9. Mix the shredded vegetables with the sauce.
10. Slice the pickles.
11. Prepare the Sichuan pickles.
12. Coat the chicken in flour.
13. Fry the chicken until golden brown.
14. Prepare the gochujang sauce by melting butter and adding the sauce ingredients.
15. Add the fried chicken to the sauce and coat it evenly.

## Equipment

- spoon
- tongs
- bowl
- knife
- mandoline
- jar
- frying pan
- skillet

## Source

- Original video: https://www.instagram.com/p/DCcBLYpoHxe/?img_index=1&igsh=MWx5NGQ4MmR5aDRlZg%3D%3D
- Recipe page: https://www.cliprecipe.com/recipe/667032d6-8081-4bb1-8f14-61defc2e2579
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt