# Mango Cheesecake

A delicious mango cheesecake recipe that is easy to make and full of flavor.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 Mango
- 454 gram room kaas (cream cheese)
- 300 ml slag room(heavy cream)
- 100 gram sugar
- 3 eggs

## Instructions

1. Add mango to the blender.
2. Add cream cheese to the blender.
3. Add sugar to the blender.
4. Blend all the ingredients until smooth.
5. Pour the batter into a 15 cm spring form cake pan with parchment paper.
6. Place a pan with water in the bottom rack of the oven and the cheesecake in the middle rack.
7. Bake at 200 °C for 40 minutes.
8. Let cool completely at room temperature, then refrigerate for 8 hours.
9. Cut and serve the mango cheesecake.

## Equipment

- blender
- 15 cm spring form cake pan
- parchment paper
- oven
- pan

## Source

- Original video: https://www.instagram.com/reel/DIrQmj9ue2b/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/666af7c6-d779-41b4-b16e-e31cb6590b89
- Extracted: 2025-11-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt