# Chipapa

Chipapa is a mix of chipa but with mashed potatoes in the mix.

- Servings: 50 servings
- Cuisine: Brazilian
- Category: Side
- Language: en

## Ingredients

- 300 grams mashed potatoes
- 250 grams tapioca starch
- 2 eggs
- 1 tablespoon melted butter
- 100 ml milk
- 200 grams semi-hard cheese
- 100 grams hard cheese
- 1 teaspoon salt
- 1 teaspoon baking powder
- good amount parsley
- salt
- chimichurri spices
- oil
- lemon
- some tablespoons cream cheese

## Instructions

1. Peel the potatoes.
2. Cook the potatoes.
3. Add the parsley, salt, chimichurri spices, oil, lemon juice and cream cheese to the blender.
4. Blend until creamy.
5. Mash the cooked potatoes.
6. Grate the cheese.
7. Add the melted butter to the mashed potatoes.
8. Add the tapioca starch to the bowl.
9. Add the milk.
10. Knead the dough.
11. Shape the dough into small balls.
12. Place the balls on a baking sheet.
13. Bake in medium/high heat for 15 minutes or until golden brown.

## Equipment

- basket
- bowl
- spoon
- kettle
- blender
- pot
- tongs
- potato masher
- grater
- tray

## Tips

- The idea of the milk is to add it until the dough is more or less hard but malleable.

## Source

- Original video: https://www.instagram.com/reel/DJSYl1AymqO/?igsh=Z2thenQybHVvNTdh
- Recipe page: https://www.cliprecipe.com/recipe/666a31ee-298f-43d5-8fa7-cfe14eb77711
- Extracted: 2025-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt