# Harvest Salad with Lemon Thyme Dressing

This creamy, sweet, chewy, and crunchy salad features a delicious lemon thyme dressing.

- Category: Salad
- Language: en

## Ingredients

- 2 teaspoons Dijon mustard
- 1 clove garlic
- 1 lemon juiced and zest
- 0.25 cup apple cider vinegar
- 1 tablespoon maple syrup or honey
- 1.5 tablespoons fresh thyme
- 1 pinch salt
- 1 little bit fresh ground pepper
- 1 cup olive oil
- 4 cups arugula
- 1 little bit chopped kale
- 0.5 cup crumbled goat cheese
- 2 cups roasted sweet potato and carrots
- 0.5 apple diced up
- 0.5 cup candy pecans
- 0.33 cup torn fresh mint leaves
- 0.5 cup torn fresh mint leaves

## Instructions

1. Add two teaspoons of Dijon mustard, 1 clove of garlic, 1 lemon juiced and zest, 1/4 cup of apple cider vinegar, a tablespoon of maple syrup or honey, one and a half tablespoons of fresh thyme, a pinch of salt, a little bit of fresh ground pepper, and 1 cup of olive oil into a Mason jar for the dressing.
2. Give the dressing a good shake.
3. Add 4 cups of arugula, a little bit of chopped kale, 1/2 cup of crumbled goat cheese, 2 cups of roasted sweet potato and carrots, 1/2 an apple diced up, 1/2 cup of candy pecans, and about 1/3 to 1/2 a cup of torn fresh mint leaves into a bowl for the salad.
4. Pour the lemon thyme dressing onto the salad.
5. Give the salad a mix.

## Equipment

- Mason jar

## Tips

- The dressing can stay in the fridge for up to seven days.

## Source

- Original video: https://vt.tiktok.com/ZSUjHbuhL/
- Recipe page: https://www.cliprecipe.com/recipe/6667d800-a2a3-41ba-907b-fe2b984ea256
- Extracted: 2025-12-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt