# Torta de Vainilla

This is a recipe for a soft and delicious vanilla cake.

- Cuisine: Spanish
- Category: Baked Goods
- Language: en

## Ingredients

- 250 gramos harina de trigo leudante o harina para repostería
- 2 cucharaditas polvo de hornear o polvo Royal
- 0.5 cucharadita sal
- 226 gramos mantequilla sin sal, firme pero a temperatura ambiente
- 250 gramos azúcar
- 2 huevos completos
- 3 yemas de huevo
- 1 cucharada extracto de vainilla o pasta de vainilla
- 1 taza leche unida a vinagre blanco
- 500 gramos Dulce de leche

## Instructions

1. Mix milk with 1 tbsp of white vinegar and set aside for 5 minutes
2. Place the butter and sugar in a bowl suitable for a mixer
3. Beat at medium-high speed for about 3 minutes until light yellow in color
4. Add the eggs one by one, integrating well into the mixture
5. Add the baking powder, salt and vanilla
6. Add a third of the flour and half of the milk, mixing at low speed
7. Add another third of the flour with the remaining milk and mix
8. Add all the remaining flour
9. Prepare two 18cm molds with non-stick spray and baking paper
10. Pour the mix into the molds
11. Spread evenly with the spatula
12. Bake at 180 degrees Celsius for 35-40 minutes
13. After taking the cake out of the oven, let it cool, remove from the mold and spread with dulce de leche
14. Decorate with sprinkles

## Tips

- If you don’t have self rising flour, make it yourself using all-purpose flour
- If you don’t have white vinegar, use same quantity of lemon juice

## Source

- Original video: https://youtu.be/4NYX5PwP5nQ?si=6HmeMbSSoBm_n63P
- Recipe page: https://www.cliprecipe.com/recipe/66675e78-e41f-4fed-a095-10e7927e08b3
- Extracted: 2025-05-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt