# Homemade Pumpkin Pie

A homemade pumpkin pie recipe from a whole pumpkin, perfect for fall.

- Total time: 105 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 unit pie pumpkin
- 3 units large eggs
- 2 cups homemade pumpkin purée
- 1 can coconut milk or evaporated milk
- 1 teaspoon vanilla extract
- 0.5 cup light brown sugar
- 0.5 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1.5 teaspoons pumpkin pie spice
- 1 unit premade pie crust

## Instructions

1. Crack open a pumpkin.
2. Scoop out the flesh and seeds.
3. Bake the pumpkin in the oven at 350°F or 180°C.
4. Bake until a fork can easily pierce the pumpkin flesh.
5. Remove the skin and chop up the pumpkin into chunks.
6. Blend the pumpkin chunks until smooth to create pumpkin purée.
7. Add three eggs to a large bowl and whisk to combine.
8. Add two cups of pumpkin purée to the eggs.
9. Add one can of coconut milk or evaporated milk.
10. Add vanilla extract, brown sugar, salt, cinnamon, and pumpkin spice.
11. Whisk all ingredients together until smooth.
12. Bring in a premade pie crust.
13. Fill the pie crust with the pumpkin mixture.
14. Bake the pie until a knife inserted into the center comes out clean.
15. Serve the pumpkin pie with whipped cream.

## Equipment

- knife
- spoon
- baking sheet
- oven
- fork
- blender
- large bowl
- whisk
- pie dish

## Tips

- Don't toss the pumpkin seeds — roast them at 350°F with salt and pumpkin pie spice until golden and crisp.

## Source

- Original video: https://www.instagram.com/reel/DOJlBPXD9Jw/?igsh=ejZkNmtoaHlveGNz
- Recipe page: https://www.cliprecipe.com/recipe/66658dcc-4eb7-4a8e-9323-16bd4460646a
- Extracted: 2025-10-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt