# Slow Cooker Sausage Casserole

A delicious and easy slow cooker sausage casserole with dumplings, perfect for a hearty meal.

- Total time: 240 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- sausages
- onion
- carrots
- leeks
- tomato purée
- herbs
- Worcestershire sauce
- beef stock
- gravy granules
- dumplings
- buttery mash

## Instructions

1. Fry the sausages in the slow cooker or in a pan until browned.
2. Add the carrots to the slow cooker.
3. Add the leeks to the slow cooker.
4. Add the tomato purée, herbs, and Worcestershire sauce.
5. Pour in beef stock.
6. Stir everything together in the slow cooker.
7. Cover the slow cooker with a lid and cook on high for 4 hours or low for 8 hours.
8. Stir in gravy granules.
9. Add the dumplings to the slow cooker for the last 30 minutes of cooking.
10. Serve the sausage casserole with buttery mash and peas.

## Equipment

- slow cooker
- tongs
- spoon
- lid
- bowl

## Tips

- This recipe is from the book "How to Make Anything in a Slow Cooker".
- It is advised to save this recipe for your next slow cooker tea.
- The book is available at half price on Amazon.

## Source

- Original video: https://vm.tiktok.com/ZNdtqW8AR/
- Recipe page: https://www.cliprecipe.com/recipe/66612e54-caf7-4d32-84f0-30a5be1a780f
- Extracted: 2025-10-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt