# Garlic Soup 2.0

This recipe is for a creamy garlic soup, perfect for a rainy day.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 6 heads whole heads of garlic
- 2 tablespoons olive oil
- 1 pinch salt
- 1 whole onion
- 1 whole potato
- 1 whole carrot
- 1 sprig rosemary
- 1 sprig thyme
- 1 handful parsley
- 100 ml dry white wine
- 1 pad butter
- 500 ml chicken stock
- 50 ml water
- 1 tablespoon parmesan cheese
- 1 handful croutons

## Instructions

1. Chop off the heads of six whole garlic bulbs, lay them on aluminum foil, season with olive oil and salt, wrap tightly, and roast at 210 Celsius for one hour.
2. Chop up one whole onion into a rough dice.
3. Peel and chop one potato into rough cubes.
4. Peel and chop one carrot into rough cubes.
5. Roughly chop some parsley.
6. Sauté carrots and potatoes in olive oil, season with salt, and add chopped onions.
7. Once softened, add pepper and herbs.
8. Deglaze with dry white wine and once the alcohol is cooked off, add in a pad of butter and let it emulsify with the vegetables.
9. Once the garlic is done roasting and cooled down, press out all six heads and mix it in.
10. Add parmesan cheese.
11. Add chicken stock and water, simmer until potatoes are fully cooked.
12. Make croutons while the potatoes are cooking.
13. Blend the liquid until it's a nice smooth soup.
14. Add parsley to finish.
15. Serve with croutons and olive oil.

## Equipment

- knife
- aluminum foil
- baking tray
- oven
- stove
- ladle
- immersion blender
- grater
- frying pan

## Source

- Original video: https://www.tiktok.com/@thechefziad/video/7278034925897403681?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/665b8876-28b5-42c8-8971-70750a750b35
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt