# Honey Miso Chicken with Ginger Broth & Rice

A comforting dish featuring honey miso glazed chicken served over ginger rice with a flavorful broth and fresh greens.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 chicken breast, cut into smaller tenders
- 1 tbsp miso paste
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 tbsp honey
- 2 garlic cloves, grated
- 1 tbsp sesame oil
- 300 ml chicken broth
- 1 spring onion, roughly chopped
- 3 coriander roots
- 4 cm piece of ginger, roughly chopped
- 1 garlic clove, roughly chopped
- 0.5 tbsp peppercorns
- 0.5 cup washed white jasmine rice
- 3 cm piece of ginger, grated
- 1 cup water
- Pinch salt
- 2 spring onions
- Broccolini
- sesame seeds
- Chilli crisp oil
- Coriander
- Chives

## Instructions

1. Simmer spring onions, coriander, ginger, garlic, peppercorns and chicken broth to make broth.
2. Make the chicken marinade.
3. Marinate the chicken in marinade
4. Pan fry the chicken until crispy and golden.
5. Pour the remaining marinade to make it sticky and saucy.
6. Slice the chicken.
7. Sear the greens in sesame oil
8. Add grated ginger to rice with water and salt, simmer until fluffy.
9. Serve with sesame seeds, chili oil, coriander, and charred greens.

## Tips

- The chicken can be marinated the night before for deeper flavor.

## Source

- Original video: https://vt.tiktok.com/ZShD3AKgs/
- Recipe page: https://www.cliprecipe.com/recipe/6651df99-3fbd-4eb5-a284-36627689e6f8
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt