# Korean Fried Chicken

This recipe shows how to make Korean fried chicken using Toom Garlic Dip, resulting in a super crispy, saucy, flavorful dish.

- Servings: 4 servings
- Total time: 17 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 lb chicken thigh
- 2 tbsp Toom Original Garlic Dip
- 0.25 cup cooking wine/sake
- 1.5 tsp salt
- 0.5 tsp chicken bouillon powder
- 1.5 tsp ginger powder
- 2 tsp white pepper
- 75 g flour
- 75 g cornstarch
- 225 g rice flour
- 1 tbsp salt
- 380 ml water
- 220 g honey
- 75 g ketchup
- 45 g red pepper paste (gochujang)
- 35 g soy sauce
- 65 g minced garlic
- 15 g red pepper powder (gochugaru)
- 50 g brown sugar
- 75 g mayo
- 25 g Toom Garlic Dip
- 2 tbsp vinegar
- 2 tbsp sugar
- 25 g milk

## Instructions

1. Marinate the chicken with Toom Garlic Dip, cooking wine/sake, salt, chicken bouillon powder, ginger powder, and white pepper.
2. Mix flour, cornstarch, rice flour, and salt with water to create a wet batter.
3. Coat the marinated chicken in the wet batter.
4. Deep-fry the chicken until golden brown and crispy.
5. Prepare the sauce by combining honey, ketchup, gochujang, soy sauce, minced garlic, gochugaru, and brown sugar in a pan and cook until slightly thickened.
6. Add the fried chicken to the sauce and toss until evenly coated.
7. For the optional garlic sauce, combine mayo, Toom Garlic Dip, vinegar, sugar, and milk.
8. Drizzle the garlic sauce over the chicken.

## Equipment

- bowl
- frying pan
- tongs
- spoon

## Source

- Original video: https://vt.tiktok.com/ZSMx4MyFD/
- Recipe page: https://www.cliprecipe.com/recipe/664e42a4-95ee-4e65-a63d-f18db014ee6d
- Extracted: 2025-03-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt